About L’éclair

Early 19th Century, the world got introduced to the most popular light sweet piece known as Éclair, a special recipe baked by the French royal chef at the time “Antonin Câreme”
Such pastries spread globally from the finest tables to the casual bakeries, gaining recognition through various innovative recipe additions by which today, the Éclair is the world’s favorite dessert.
Éclair is defined by the French as “The flash of lighting”, food historians across time and experts of today are still indecisive about the relation of the derived name and the pastry itself.